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Welcome to GO Noodle House Changi Airport T2
GO Noodle House at Changi Airport T2 is a culinary gem that transports you straight to the heart of Asian cuisine. Nestled in Terminal 2, this inviting eatery specializes in hearty noodles paired with quality ingredients. Diners rave about the Spicy Hakka sauce noodles and the intensely flavorful Milky Pickled Vegetable fish soup, showcasing the restaurant's commitment to authentic flavors. With attentive service and reasonable prices, your taste buds will thank you whether you're savoring the handmade fish paste mi xian or indulging in delightful dumpling soup. A must-visit for noodle lovers exploring the airport!
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About
GO Noodle House Changi Airport T2
Located conveniently in Changi Airport's Terminal 2, GO Noodle House has rapidly become a culinary haven for travelers and locals alike. This inviting establishment at 60 Airport Blvd., #03-24/25-01 Viewing Mall South offers a delightful fusion of flavors and cultures, making every visit an unforgettable experience. With a focus on quality ingredients and a nod to traditional cooking techniques, GO Noodle House serves up dishes that not only satisfy but also transport you to the heart of Southeast Asian cuisine.
Based on glowing reviews from patrons, it’s clear that the noodles here are a standout feature. Customer Jon Peng raves about the Spicy Hakka Sauce Thin Noodles with Century Egg, a personal favorite that showcases a perfect balance of spice and flavor. The handmade fish paste mi xian, noted for its tanginess and spice, paints a vivid picture of culinary artistry and cultural richness. It's noteworthy how diners appreciate the handmade aspect of the dishes, a testament to the restaurant's commitment to authenticity.
Another highlight, as reported by newchicgal, is the experience of sharing these flavorful bowls. With an array of options, including the Dumpling Soup and the highly recommended Milky Pickled Vegetable Fish Soup—lauded by A.V for its intense flavor and generous portions—there's something to cater to every palate. The thoughtful service further enhances the dining experience. Diners like Ann L have noted the efficiency and politeness of the staff, ensuring that guests feel welcome and valued. A small hiccup with the milk tea didn't deter her from appreciating the overall value and quality that GO Noodle House offers.
What truly elevates the dining experience here is the option to add huadiao wine to your soup, which Ally Kate highlights as a way to enrich flavors. However, some patrons have suggested a more refined balance between soup and noodles, hinting at an opportunity for improvement that could push this establishment even further. Still, the consistently delicious offerings keep guests coming back, whether they are en route to a long-awaited vacation or simply yearning for a comforting bowl of noodles.
In summary, GO Noodle House Changi Airport T2 is more than just a place to grab a quick bite; it’s a culinary journey that promises authentic flavors and warm service. So, whether you're a frequent flyer or just visiting, make sure to indulge in the rich offerings of GO Noodle House—it truly is a delightful culinary gem at the airport.
People talk
Our Guestbook
“ Service staff members were polite and efficient. The dishes were delicious, primarily due to quality ingredients and secondarily the cooking style. Fairly good value for money considering the above factors. Little disappointments included the milk tea that had no taste of tea but the waitress took the initiative to let it be cancelled and the black soya sauce in the claypot rice was a touch too sweet. Overall it would be a place that I would go to if I am at T2 again. ”
“ The noodles are as good as the ones u can eat in Malaysia. My particularly favourite has to be the Spicy Hakka sauce thin noodle with century egg. The pickled veg handmade fish paste mi xian is not bad.. if u like sourish and spicy soup. ”
“ This place has the best noodles that I have ever eaten! Super delicious! I'm flying off today for my holiday, so I have lunch with my elderly parents. We ordered 3 bowls of noodles and 1 bowl of dumpling soup. Everything was so good! I helped to empty every bowl. Wine for the noodles are served separately. I suggest that you don't add all. Get a small bowl and try the noodles with a little of the alcohol provided. If you like it, then add the rest to the big bowl of noodles. I will definitely be back again when I return from my trip. ”
“ The Milky Pickled Vegetable fish soup is intensely flavourful— a must try! Generous with their portions of fish spices. Service is great. Bursting Pork Balls has Chinese wine taste in it. The only thing I would like the restaurant to improve on is amending the labelling of their noodle types which is the opposite to Singapore’s culture and the photo used isn’t enlarged (its the same if I remember correctly). ”
“ Soup base is delicious! You can opt to add in the wine (huadiao), which I felt elevates the taste. However, the portion for noodles was quite a lot. The soup to noodle ratio could be better. Tried the homemade paste - highly recommend! ”
“ We went to this restaurant for the first time and tried their special soup noodles with different toppings. We chose the beef soup noodles and were happy with the big servings of beef balls, beef tendons, and beef brisket. The best part was their tasty and smooth glutinous rice Chinese tea, which wasn't bitter. ”