Located in the bustling Terminal 2 of Changi Airport, GO Noodle House offers a delightful escape for travelers seeking authentic noodle dishes. The menu showcases a variety of options that stand out for their quality ingredients and traditional cooking styles. From the Spicy Hakka Sauce Thin Noodle paired with century egg to the Milky Pickled Vegetable Fish Soup, each dish bursts with flavor and character.
Handmade Fish Paste Mi Xian: A must-try for those who enjoy a tangy and spicy broth.
Bursting Pork Balls: Infused with the rich aroma of Chinese wine, these are a highlight.
Dumpling Soup: Perfectly complements the noodles, a family favorite.
While some diners note the need for improvement in soup-to-noodle ratios, the overall experience is praised for its polite service and great value. For any noodle lover, GO Noodle House in Changi Airport is a culinary gem that warrants a visit.
